Jam is the thickened puree which is made with the pulp and juice of vegetable and fruit. Accompanying with sugar and water, it is cooked which help to stimulate the pectin. It is also made with a mixture of different fruits such as mango and apple. As it has no free juice, it is simple to spread. The fruits such as orange, apricots, peaches, cherries, raspberries, pineapple, and strawberries should be mixed with the pectin fruits to set or gel to make the best fruit Jam.
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